09 December 2009
30 November 2009
23 November 2009
22 November 2009
What?
01 November 2009
advice
23 October 2009
for the frustrated mind
12 October 2009
This is October, After Twelve Steps
05 October 2009
oh my.
01 October 2009
popopopop
29 September 2009
a few thoughts from closed eyes and open ears
27 September 2009
26 September 2009
thoughts from footsteps retraced
22 September 2009
morning. 13.
07 September 2009
change your escape
30 August 2009
Where to go from here.
In short, I am supposed to write.
When Ernest Hemingway was 22, Paris provided him ample acreage for roaming and plenty of empty chairs to occupy next to the likes of literary luminaries on the verge of lighting up the city with their ex-pat glow polished in the hours spent practicing their verbiage and intellectual mind games that seem to make life more important, if only for the moment.
I've been to Paris. I've been to Mumbai. I've been to Italy and lived in the alps. Although each place held the possibility of a life fulfilled, sustained the hope that is lost suddenly only a few days after returning to a place well known and well lived in called home; although each prospect and realization of being-in-that-place, no matter how romantic or how foreign to a Westerner, never was there a moment to define the rest of existence, to set the next million steps on a clear, flower-lined, mirror-paved path of glory or enlightenment or fulfillment. No, only in the few fleeting moments arising in sudden twinges of joy, by dwelling in the possibility of future prospects where the unknown is romantic and not grotesque, cold or groggy, did that contentment arise. It was before departure, just after the decision was made to leave and usually accompanied by an equally intense fear or loneliness beginning somewhere below the soles of my feet. The hope comes in handy to slice the vines holding the ankles in place and to infuse the mind with some buoyancy so as to lighten the load of loneliness.
What if it's as simple as always holding out hope?
As simple, I should say, as making croissant dough from scratch, as achieving the perfect lightness of hand when mixing biscuits. For if I could awaken to something as angelic as, say, Macrina's buttermilk biscuits with homemade peach jam each morning, well, perhaps I could fall asleep with at least one part of my body wherein hope rests undenied: the tastebud.
Roll the dough onto a floured surface and flatten to a ¼-inch thickness. Using a round cookie cutter or the top of a glass (should be about 3 inches wide), cut the dough into about 22 circles. Lay half of the circles on the baking sheets and place
Bake scones for about 16 minutes or until the top half of the scone is cooked through. Enjoy warm or let cool to room temperature.
25 August 2009
gelato.
This is also about something just as visceral but more ethereal. The bringing back and the leaning forward, coinciding in some odd modernistic dance of the girl who travels far away, lovingly returns home and finds herself propelled and pulled and projected into some other realm where her emptiness might be satiated. She would even settle for another drop in the cavern that has occupied the place just above her stomach and below her chest since she can remember feeling anything; since she could imagine alternate worlds, so far removed from her own yet coinciding with what she knew, what she knows, what she wants to know.
Simultaneously wanting to leave and wanting to stay leaves only limbo to occupy. Bent back at an odd angle with a self-made and socially-perpetuated deadline to make oneself on the chest is the position that lasts too long and exhausts inspiration and beats freedom away with a howl, source unknown. There are day dreams and night dreams and wished-for scenarios yet no simple or obvious path for collecting experiences to create the concoction of last night’s reverie, yesterday’s fervor. Yet there is at any given time an arsenal made of spices, dairy and grain available to the patient, the creative or simply the willing. There is cooking. There is baking. There is ice cream making on a summer afternoon.
My suitcase is unruly. Unfailingly, each time I return from Europe it refuses to accommodate spatial needs. The hand woven, thick yarned, cream woolen sweater from San Gimignano? Rejected. The red wine from Verona? Drink it in Rome. The white leather vintage style Capri car shoes from Siena? Carry them on. My palate, however, is different. Instead of growing smaller by the excursion, it makes room for new tastes, new textures, new memories. Daily habits are flawlessly formed, recorded and deftly executed with a rigidity that only great self-control can sustain. Oh, there are many examples. But for now… gelato. Every night. Rotating gelaterias, varied combination of flavors, sometimes cone sometimes cup. But always, always, the pine nut.
I left Oregon despising peanut butter and I returned with a sudden craving for the nutty spread in a form sweeter and slightly modified. {I also left freshly graduated from college, and suddenly finished with technology, the speed and ease by which people can reach and be reached by a person, turning my nose up at those with iPhone or Blackberry in palm, and returned ravenous for the aforementioned device}. I wish to thank this gelato.
Solid, foundational and warm are perhaps unlikely adjectives used to describe gelato, yet pine nuts have a way of transforming something delightfully cold and refreshing into something akin to that sweater carefully smashed into the corner of my suitcase. Gelato seems to be among the favorite recommendations when it comes to what to eat in Italy and although virtually nothing edible can be recreated 3,000 miles away from the region in which it was first tasted and thus produced, there is always the wild possibility of creating something synonymous and dazzling, something of your region, translated.
It is sometimes enough for the moment to sit down with a dish of sweetness at once provoking a memory and casting a line to potential friends as yet unknown. When the physical can be a symbol of the intangible, when it can calm the highs and lows with a nod to the future and wink to the past and smile in the present.
Pine Nut Gelato
I combined a few different recipes and scoured cookbooks for the following method, roughly based upon this recipe from Epicurious.
Spread roughly 1 cup pine nuts on a baking sheet and toast for 5 minutes in a 400 degree oven.
While pine nuts toast, combine ½ cup honey and ¼ cup sugar in a food processor fitted with the blade attachment. Add the just-toasted nuts and process until a consistency of peanut butter is reached. Add 2 whole {fresh} eggs and process until combined.
Boil 2 ½ cups whole milk in a heavy saucepan over medium heat. With the food processor running, slowly pour the hot milk into the egg and nut mixture. The processor will be very full. Keep processing until the milk is incorporated into the nut mixture, about 20 seconds. The liquid should be smooth with a few small pieces of pine nut.
Pour the mixture back into the heavy saucepan and slowly reheat on low for about 10 minutes. Whisk constantly and do not boil. The mixture should thicken slightly. Pour the mixture into a large, clean bowl and cool slightly, about 15 minutes. Add ¼ teaspoon salt and ½ teaspoon vanilla extract, whisking until combined. {Alternatively, add 1 vanilla bean [optional] sliced lengthwise to the pan when bringing the milk to a boil. Before pouring milk into nut mixture, scrape seeds from vanilla bean into milk and discard bean. Omit vanilla extract}. Cover bowl and refrigerate until cold, about 3 hours.
Transfer mixture to ice cream maker and freeze after churning.
14 August 2009
new guidelines.
other than the sometimes elusive gut feeling that moves you one way
- Would it fit as a curatorial asset in the town that made its impact on me,
11 August 2009
variations on a theme.
This photo was made by Kari Masterson, a fellow maker of books, in Siena, Italy.
Silhouettes might well become a new theme.
This photo was made by Megan Newell, also fellow maker of books, in San Gimignano, Italy.
10 August 2009
Still look like Jack Nicholson if I contort my face in the right directions, only now I'm a bit more tan. Six weeks in Italy will do that, I suppose. According to one market employee here in Portland, I also look more mature.
18 June 2009
These warm days in Seattle, this waking of a city
These warm days in Seattle, they always roll in slowly by the morning hours in a heavy haze. There are always sounds of grounds maintenance. There are always sounds of car wheels gripping warm pavement, punctuated by an accelerating motorcycle. The hum of the waking city like the drone of a heater, readying the vast room for a peoples bright-eyed presence, directed undirected wandering and lax lounging on needled grass, studded with last night’s spirited dalliances in drink.
Move the can and see who notices. See if they forget, those who moved it to begin with.
Another dip into worded wells. Another magazine to “catch up” with. Another way to feel in the world without being of it. Though as I read one G.C.’s letter of welcome, I began to think about personality, about business, about lives on the stage and behind the scenes. Most of the articles attempting to make sense of the economic plight—in and out of the U.S.—explore this backstage world that so many people seem to think is unrelated or completely divided from the scripted, spotlighted performance. The choices we make behind the curtain are the foundation for the ensuing performance. They are critically connected, indistinguishable. If not at first, than during times of perceived eminent rise and downfall. Because she is like this, because he is like that—with friends, lover, mother, children, home, loisir, partner.
Even where you choose to sit on a warm day, in the city.
Which leads me to a genius of a man who made a genius of a film about this very subject: sitting.
He pulled me from my tired lethargy with nothing more than the honesty of his voice and the images of people sitting alone and together, standing at corners, moving to a beat viewers can’t hear. Image quality circa 1980 New York City, the year it was released and the place—with style and manner and social behavior to follow.
“People sit where there are places to sit” –William H Whyte
As a sociologist, Whyte studied New York’s public plazas and so produced a book and a short film about his findings. I’ve tried in vain to find a screen shot of his aforequoted finding. Applied to public places, the sentence might seem obvious—one of those simple statements met with no more than a nod or a shrug. Yet the moment the white letters appeared upon the scratchy black pull-down screen of that heavy-aired classroom, staring so many pairs of eyes head on with a subdued and unchallenging force, I thought not of the physical space represented by benches, chairs, trees and stairs. I thought of people. Of the spaces we leave in our selves and in our lives for others to occupy; of the spaces between our ideas; of the spaces in which lovers, friends, family and strangers might feel on levels both conscious and subconscious; on the times we allow for our own chairs to be moved, for our trees to provide the sought after shade on a stifling day, or the longed for protection from a windy concrete passage.
People sit where there are places to sit. Someday, little by little, I’ll amass a cacophony of voices—silent and strong— at home in the space I have to offer, refined over years of the prevailing sociological study, that is, life.
another quote, ok
16 June 2009
but a preview.
09 June 2009
Likely Classroom, Future Classroom
My final class as an undergraduate has passed. It was a wonderful way to leave academia, for now at least. We spoke French and I drank fresh orange juice, tasted some brioche and reminisced about Grenoble, the mafia, Paris, Corsica, Nice... Seated in a different sort of classroom this time, one with brick walls and exposed metal beams, one where we were on display, participating in a sort of staged performance that characterizes most experiences where one is perched at a table before food and drink and the premise of conversation, we did indeed converse. Two girls whom I know only as acquaintances and a professor I know however well one is able after having traveled together and lived in a place foreign to body but not to mind. I’ve only known this city as a student, which shrouds all experiences with a sense both temporary and fleeting, which has inhibited me from planting roots, from establishing lasting tactile connections along with the many intellectual ones I’ve cultivated.
And now all that remains are some words on philosophy and the ethics of emerging technology which promises to blur the lines between human and machine, some ideas about communication rights and law as per the First Amendment and, finalement, the closing revision of my ideas, thought and printed in French, about the possibility of a second revolution. With the essays finished, the attempts attempted, will come the definitive ritual of receiving a piece of paper four years in the writing, yet virtually untouched and completely unseen by its architect. The intellectual compressed into the tactile, the reason for its accompanying ceremony forgotten save for its importance as a spectator sport.
I think I’ll wear a bright dress found in India that looks like the sky.
I wonder if I’m leaving some sort of paradise where the only obligation—if you can so call it—is to expand my mind, to learn. I answer to myself, decide upon my schedule, reside among friends in a close community, have access to food and drink and stroll through parks on most every whim.
There must be something even better post-graduation. I’m holding out hope. I know there is. You can feel it pulling at the skirt hem or coat tails with each projection of the mind into the future, with each moment the fact of life post-academia slowly and suddenly sits next to you.
Like going to live in Paris, doing nothing more for a means of survival than working for a flea market, or a bookseller, or a flower stand. Or, closer to home, finding a small but charming apartment in which to dwell, working to live and not living to work, just balancing on the head of a pin for a while.
03 June 2009
sexy
01 June 2009
Let me steep. I want to steep.
After reading a certain article in Vanity Fair, one of my indispensable and surefire sites of inspiration and energy, I’ve a few thoughts. They flow from visions of my imminent college graduation and into another oft-imagined realm of life, the one where you throw all energy into personal endeavors of the sort that moves society: at large and in small underground movements, the ones where voices are repeated outside the boundaries of peer academia and ridiculed school papers. Yes, and on this cusp of shifting life pattern comes also the penetration of technology—a ripe theme in all my courses this final quarter. Technology that sterilizes and de-authenticates human grittiness and experience and ensuing inspiration. “You didn’t just watch a double feature but steeped like a tea bag in the contemplative dungeon atmosphere,” writes James Wolcott about the physicality of cinema houses in 1970's New York. I’m talking about the technology which takes the place and the “steeping” out of being in the world. Less cinema house and more dvd; less hole in the wall rental store and more netflix. This is as true for film as it is true for face-to-face sociality in general. For instead, people arein their extended lives--their computers, their internet personas, their narrow vision through which they hope to overcome isolation. The dialogue comes flowing from these virtual spaces only to connect in this non-place with other such hopeful beings. More on spaces soon. In reading a small scrap about the New Yorker, I remembered a book I have gathering dust on the shelf at my childhood home {and always home} in Portland. It was given to me—along with two other books—upon my high school graduation. This is the sort of gift I laud, the sort of offering I hope to give throughout life—the gift of inspiration, what would take lifetimes to say and experience, verbally translated onto leafs of paper. The great woman who gave these to me has since passed, and now I wish more than ever to see and thank her, Carol Anne. She was my great-aunt, my grandmother’s sister, and a vapid vixen—a one-time great beauty with red lips and slender, shapely legs. She was also an intellectual, outspoken and opinionated, yet graceful. She made up her mind and stuck to her guns. Admirable. We need more women as such. The only book I have yet to read from her thoughtful offering is a history of the New Yorker, and so this is the first book I will begin upon exiting academia. The first book to begin the rest of my personally designed curriculum, now tailored and fashioned in the way I think all higher—and indeed, lower—education should be. Travel, questions, meditation, inspiration, pain, joy... life, in short, conscious and mindful, challenging and met by a good meal with wine and sometimes friends, sometimes family, sometimes solitude, at the end of the day. And then to write. For whom? For those who believe in me, for Carol who encouraged me with fellow inspirators and intellectuals, for my mother, for my grandfather who was so proud of me for being no one more than I am, and who I miss so dearly, for my grandmother who has a way with words but will never remember now, for my distant father, for my two cousins so I might guide and inspire them, for my friends so I might fill and arouse in my role. For myself. For future lovers. For humans. Writing for the very sake of writing, because it heals and opens, souls and wounds. And just to be.
20 May 2009
gpoyw. {blue}
La Vague et Le Rocher
By
Hélé Béji
or
The Wave and The Rock.
I think it is about friendship
14 May 2009
wish it were sold here
07 May 2009
Poetry for Breakfast or A Breakfast of Champions
Something to keep in mind as graduation looms and dreams get lofty.
Something
To remember
Upon graduation.
If I were to speak at commencement, perhaps I would say these words written by Dallas Clayton:
REVISED YOUR “TO DO” LIST
Be a famous musician.
Be a famous actor.
Be a famous writer.
Be a famous basketball player.
Be famous.
There is nothing more nourishing than waking up with words running through the mind, your first gesture toward the carved wood cylinder filled with the lead that will draw the first symbols of the day onto smooth, cream paper between pale blue unsubstantial covers bound by a black fragile spine.
The fragility kills and enlivens me. The narrow escape from boredom, which is nothing more than mindlessness, a lack of inspiration, a loss of play. The constant wavering on fine line of choice leading to experience, leading to possible moments of catharsis. Not only are our bodies ready to break apart at any given moment—not to mention our psyche—ruptured by loss or love or physical object. The euphoric moments, whether clam silent loud deafening subdued, are perhaps even more delicate than ourselves. They seem to be more easily missed than grasped, breakable as they are and so dependent on context within and without. Like a collage, they are sealed into our souls, sewn into the very fabric of our being. And so, in those moments when we are in need of a quilt to wrap tightly our tired bodies, our precarious minds, we’ve this patchwork mosaic of wool linen cotton hemp {I hope few polyester patches, some leftover from a less sophisticated perspicacity} to reach for.
Tuesday night was one of those serendipitous encounters, a chance of choice, and organic unfolding of and ascending toward happiness—always hoped for but elusive and thus unexpected. One of those evening-turning-toward-nights wherein I think nothing of the approaching early hour of obligatory waking, and if I do can only crack a teeth-bearing smile because I’ve found what makes such a dread obsolete, deaden: Life, simply. When the present moment outweighs and contributes to what follows. The heartening, sustaining, nourishing ways to begin and end a day. Uninhibited play grounded in brilliant talent—plus a dash of wisdom and understanding of course.
And the three who made the sound and the antics contributing to such a state. And now I am literally using the word swoon to describe not only the piano playing... but the piano player.
Plus Jenny Owen Youngs who came before, lovely in her own right and folkloricly comforting. This is not an afterthought.